Farm to Plate Dinner Series


Thursday

April

18th

6:00pm - 8:30pm
This third meal will highlight the fresh flavors of spring with a special four-course meal designed, prepared, and hosted by Reid's Cafe & Catering. Featuring ingredients from Trosly Farm​ Devorah Artisan Chocolate Ticket price of $50 includes Aperitif & appetizer Meet & greet with farmers Four-course meal Gratuity TED Talk inspired presentation from producers


Location

4004 NC-105 #8 Banner Elk, NC 28604

Phone

8282689600

Website

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Cost

$50